|
|
Fried Dinners
Southern
Fried Chicken Cutlet
Boneless chicken breast, lightly breaded
and fried to a golden brown . |
$16.95 |
Fried
Fish Plate
Tender white fillets, coated with a light batter. |
$17.95 |
Fried
Calamari
Tender squid, lightly dusted with a seasoned flour. |
$17.95 |
Fried
Shrimp
Gulf shrimp, lightly fried to compliment such a delicate seafood. |
$21.95 |
Fried
Coconut Shrimp
Gulf shrimp, covered in fresh shredded coconut. |
$21.95 |
Fried
Sea Scallops
Fresh large sea scallops from the cold waters of Maine. |
$21.95 |
Fisherman's
Platter
A medley of sea scallops, gulf shrimp,
tender calamari and white fillets of fish . |
$24.95 |
| Above dinners are served with French fries
and cole slaw. |
| |
|
Sharing Charge 5.00 |
On Parties of 6 or more, an 18% gratuity
will be added to the guest check |

|
 |
|