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Pasta Dinners
 Linguine Marinara
Plum tomatoes, fresh cloves of garlic and fresh basil,
lightly sauteed in virgin olive oil. |
$15.95 |
Mussels Marinara
Cultured mussels sauteed in virgin olive oil, garlic,
onions, parsley and plum tomatoes. |
$17.95 |
Pasta Primavera
Sauteed fresh vegetables in virgin olive oil with plum tomatoes, garlic and basil. |
$17.95 |
Chicken Cacciatore
Half chicken cut in pieces and sauteed in virgin olive oil, garlic and plum tomatoes. |
$18.95 |
Linguine with White or Red Clam Sauce
Tender clams, sauteed in virgin olive oil, with fresh cloves of garlic and parsley. |
$18.95 |
Chicken Parmesan
Boneless chicken breast, lightly breaded and sautéed, then topped with a plum tomato sauce and mozzarella cheese. |
$18.95 |
Penne a la Vodka
Fresh diced plum tomatoes sautéed with cloves of garlic, shallots, vodka and cream |
$15.95 |
| With Chicken |
$19.95 |
| with Shrimp |
$21.95 |
Fettuccini Alfredo
A traditional Alfredo sauce made with cream, butter and pecorino cheese. |
$15.95 |
| with chicken |
$19.95 |
| with shrimp |
$21.95 |
| with scallops |
$21.95 |
Ravioli a la Fromage
Pasta pockets filled with a combination of ricotta and parmesan cheeses.
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$14.95 |
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